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Gourmet recipes

 
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Salmon fillet in cheese sauce with pasta

User Rating: 5 / 5

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Wash and dry salmon fillets. Rub them with salt, pepper, dried basil, oregano and dill. Sprinkle with lemon juice and drench with olive oil. Preheat the oven to 180°C and put in seasoned fillets placed in a heat resistant dish covered with aluminum foil. In the meantime cook the pasta (as instructed on the package). In a separate bowl melt the chopped brie cheese with melted cream cheese, stir from time to time. Add the squeezed garlic, pepper, salt, a pinch of nutmeg and dried parsley. Cut baked salmon fillets into cubes, add to the sauce and mix them gently. Combine in with cooked pasta and decorate with freshly chopped basil.

 
 

Pangasianodon fillets with aromatic souce

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Prepare a sauce: combine half of the chopped garlic with chopped coriander leaves, lime juice, salt, and pepper. Marinate the fillets with prepared sauce for about 1-2 hours.


Finely chop the onion and heat it on frying pan with olive oil and the rest of garlic. Add chopped red paprika with chillies and tomatoes. Simmer them for a few minutes. You can add a little fish broth. Add chopped coriander and coconut milk, boil stirring from tome to time. Put the fish fillets in it, and heat everything.
Serve the meal with a glass of dry white wine.

 
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Shrimps salat

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Wash and dry the shrimps. Heat on frying pan 2 spoons of olive oil and fry the shrimps for about 2-3 minutes. Place the hot shrimps on a plate. Prepare the sauce: mix olive oil with lemon juice, pinch of pepper and spoon of mustard. Drench the shrimps with prepared sauce. Serve the meal decorated with dill and lemon.

 
 
 
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