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Saithe fillets with rice and vegetables

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  • 1 fresh red paprika
  • 6 tablespoons of lemon juice
  • teaspoon of ground pepper
  • a teaspoon of sweet paprika
  • teaspoon of peeled lemon skin
  • 150 g of rice
  • 3 tablespoons of oilve
  • 3 tablespoons of oil
  • clove of garlic
  • 1 spoon of honey
  • parsley
  • salt



A method of preparing

Saithe fillets rubb with 3 tablespoons of lemon juice mixed with sweet peprika, pepper and a pinch of salt. Hold for an hour in a refrigerator, then fry with oil on frying pan. Drain from the fat. Peel and chop garlic. Cut the red paprika into cubes. Prepare the souce - mix the garlic and paprika, honey, olive oil, lemon skin and lemon juice. Cook the rice and cover with prepared sauce, mix it gently. Take the fried saithe fillets and gently combine it with the rice & sauce. Allow to cool and then place in the refrigerator for about 30 minutes. Sprinkle with parsley.



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