Ingredients

• zander skinon fillets, 500g
• 200 ml of 18% cream
• 2 large onions
• 1 chicken or vegetable broth
• flour
• olive oil
• food salt
• pinch of pepper

A method of preparing

Cut the zander fillets into pieces, salt them and sprinkle with flour. Fry on frying pan with litle olive oil to golden colour. Cut the onion into slices and add to frying fillets. Sprinkle it all with pinch of pepper. Simmer the fillets for a while, stir from time to time. Dissolve the chicken/vegetable broth in glass of hot water. Pour it slowly on frying fillets. Leave the pan uncovered to evaporate about 1/3 of the decoction. Add the cream and cook for a while.

BON APPETIT!