Breaded fish fillet fingers

Net weight: 300 g
Description

Breaded fish fillet fingers
net weight 300 g

Gallery
Nutrition facts
Nutritional value
in 100 g
Energy value
831 kJ / 198 kcal
Total fat
9,5 g
of which saturated fatty acids
1,0 g
Carbohydrates
19 g
of which sugars
1,8 g
Protein
9,2 g
Salt
0,87 g
Ingredients

Skinless formed fish fillets from white fish* (60%), breading (40%) (wheat flour, rapeseed oil, water, salt, yeast, paprika extract). May contain traces of: milk and products thereof (including lactose).          * Species of white fish classified according to the following letter of code, placed next to the lot number:

A- Alaska pollock (Gadus chalcogrammus) – caught in sea, fishing gear: trawls, fishing area: FAO 61 (North-West Pacific Ocean) or FAO 67 (North-East Pacific Ocean);

B- South Pacific hake (Merluccius gayi) – caught in sea, fishing gear: trawls, fishing area: FAO 87 (Pacific Ocean).

Allergens

The product contains fish, wheat gluten, milk and derived products (including lactose).

Directions for use

FRYING PAN:
Fry the frozen product in hot oil, approx. 6-8 minutes, both sides.

DEEP FRYER:
Fry the frozen product, approx. 6-7 minutes at 170 °C.

OVEN:
Preheat oven to 220 °C. Place the frozen product on bakery paper and bake approx. 12-15 minutes.

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging)
5908257105873
EAN code (collective packaging)
5908257105897
Number of units in a box
10
Packaging
Unit packaging:
cardboard box
Net weight:
300 g
Dimensions:
201 x 100 x 30 mm
Collective packaging:
cardboard display box
Net weight:
3 kg (10 x 300 g)
Dimensions:
325 x 205 x 105 mm