*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)
Skinless formed fish fillets from white fish* (60%), breading (40%) (wheat flour, rapeseed oil, water, salt, yeast, paprika extract). May contain traces of: milk and products thereof (including lactose). * Species of white fish classified according to the following letter of code, placed next to the lot number:
A- Alaska pollock (Gadus chalcogrammus) – caught in sea, fishing gear: trawls, fishing area: FAO 61 (North-West Pacific Ocean) or FAO 67 (North-East Pacific Ocean);
B- South Pacific hake (Merluccius gayi) – caught in sea, fishing gear: trawls, fishing area: FAO 87 (Pacific Ocean).
The product contains fish, wheat gluten, milk and derived products (including lactose).
Fry the frozen product in hot oil, approx. 6-8 minutes, both sides.
Fry the frozen product, approx. 6-7 minutes at 170 °C.
Preheat oven to 220 °C. Place the frozen product on bakery paper and bake approx. 12-15 minutes.