*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)
Alaska pollock skinless formed fish fillets (60%) (Theragra chalcogramma – caught in the sea, fishing area: FAO 61 Pacific Ocean, fishing gear: trawls), breading (40%) (wheat flour, rapeseed oil, water, salt, yeast, paprika extract).
May contain traces of milk and products thereof (including lactose).
The product contains fish, wheat gluten, milk and derived products (including lactose).
Fry the frozen product in hot oil, approx. 6-8 minutes, both sides.
Fry the frozen product, approx. 6-7 minutes at 170 °C.
Preheat oven to 220 °C. Place the frozen product on bakery paper and bake approx. 12-15 minutes.