Squid stuffing 65% (squid* minced (Dosidicus gigas) 74%, water, breadcrumbs (wheat flour, water, salt, yeast), wheat flour, wheat fiber, salt)) ; breading 35% (wheat flour, repeseed oil, water, salt, yeast, paprica extract).
Product may contain fish, milk (including lactosel), crustaceans and products thereof.
Fry the frozen product, approx. 6-8 minutes, both sides.
Fry the frozen product, approx. 6-7 minutes at 170 °C.
Preheat oven to 220 °C. Place the frozen product on bakery paper and bake approx. 12-15 minutes.