Net weight: 300 g
Description
Squid fingers
net weight: 300 g
Gallery
Nutrition facts
Nutritional value
w 100 g
Energy value
852 kJ / 204 kcal
Fat
12 g
of which saturates
0,8 g
Carbohydrates
14 g
of which sugars
0,6 g
Protein
10 g
Salt
0,85 g
Ingredients
Squid stuffing 65% (squid* minced (Dosidicus gigas) 74%, water, breadcrumbs (wheat flour, water, salt, yeast), wheat flour, wheat fiber, salt)) ; breading 35% (wheat flour, repeseed oil, water, salt, yeast, paprica extract).
Allergens
Product may contain fish, milk (including lactosel), crustaceans and products thereof.
Directions for use
FRYING PAN:
Fry the frozen product, approx. 6-8 minutes, both sides.
DEEP FRYER:
Fry the frozen product, approx. 6-7 minutes at 170 °C.
OVEN:
Preheat oven to 220 °C. Place the frozen product on bakery paper and bake approx. 12-15 minutes.
Storage conditions
In the refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging):
5908257109130
EAN code (collective packaging):
5908257109123
Number of units in a box:
10
Packaging
Unit packaging:
cardboard box
Net weight:
300 g
Dimensions:
201 x 100 x 30 mm
Collective packaging:
cardboard box
Net weight:
3 kg (10 x 300 g)
Dimensions:
315 x 225 x 120 mm
