Net weight: 380 g

Cod cubes from formed fish
net weight without glaze 380 g


Cod (Fish species classfied according to the following letter of code places next to the lot number: A – Saithe (Pollachius virens), B- Atlantic cod (Gadus morhua), C- Pacific cod (Gadus macrocephalus)).


The product contains fish. Product may contain: cereals (containing gluten), milk (including lactose), crustaceans, molluscs and products thereof.

Directions for use

Recommended defrosting method: Slowly defrost the product in the refrigerator for at least 12 hours.
Alternatively rinse under cold running water until the completly washing of the glaze layer. After defrosting dry & season the product. Consumption only after heat treatment:
Pan frying:
fry on a hot oil for about ~ 10 minutes (turn sides from time to time)
Boiling in a pot:
boil in a hot water for abour ~ 7 minutes
Oven baking:
preheat the oven to 180 ° C, place the product on a baking sheet, brush with olive oil and bake for about ~ 25 minutes.

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging):
EAN code (collective packaging)
Number of units in a box
Unit packaging:
vacuum transpared bag+ label
Net weight:
380 g
130 x 250 mm
Collective packaging:
cardboard box
Net weight:
4,56 kg (12 x 380 g)
315x225x120 mm