Net weight: 450 g

Hoki fillets  (Macruronus novaezelandiae)  skinless fillets
net weight without glaze 450 g

Nutrition facts
Nutritional value
per 100 g
Energy value
347 kJ/ 83 kcal
Total fat
0,7 g
of which saturates
0,2 g
0 g
of which sugars
0 g
19 g
0,14 g

Hoki (Macruronus novaezelandiae)  skinless fillets.


The product contains fish. Product may contain: cereals (containing gluten), milk (including lactose), crustanceans, molluscs and products thereof.

Directions for use

Recommended defrosting method: Slowly defrost the product in the refrigerator for at least 12 hours.
Alternatively rinse under cold running water until the completly washing of the glaze layer. After defrosting dry & season the product. Consumption only after heat treatment:

Pan frying:
fry on a hot oil for about ~ 10 minutes (turn sides from time to time)
Boiling in a pot:
boil in a hot water for abour ~ 7 minutes
Oven baking:
preheat the oven to 180 ° C, place the product on a baking sheet, brush with olive oil and bake for about ~ 25 minutes


Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging):
EAN code (collective packaging)
Number of units in a box
Unit packaging:
bag with paper touch effect
Net weight:
450 g
280 x 280 mm
Collective packaging:
cardboard box
Net weight:
9 kg (20 x 450 g)
389 x 281 x 318 mm