Net weight: 450 g

NC SEAFOOD – Alaska pollock fillets
net weight without glaze 450 g

Nutrition facts
Nutritional value
in 100 g
Energy value
218 kJ / 51 kcal
Total fat
0 g
of which saturated fatty acids
0 g
0,8 g
of which sugars
0 g
12 g
0,89 g

Alaska pollock  (Gadus chalcogrammus)  skinless fillets (55%), water, stabilizer: E451 or E452.


The product contains fish. May contain traces of: cereals containing gluten, milk and derived products (including lactose).

Directions for use

Recommended defrosting method: Slowly defrost the product in the refrigerator for at least 12 hours.
Alternatively rinse under cold running water until the completly washing of the glaze layer. After defrosting dry & season the product. Consumption only after heat treatment:

Pan frying:
fry on a hot oil for about ~ 10 minutes (turn sides from time to time)
Boiling in a pot:
boil in a hot water for abour ~ 7 minutes
Oven baking:
preheat the oven to 180 ° C, place the product on a baking sheet, brush with olive oil and bake for about ~ 25 minutes

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging)
EAN code (collective packaging)
Number of units in a box
Unit packaging:
vacuum bag
Net weight:
450 g
240 x 420 mm
Collective packaging:
karton tekturowy
Net weight:
9,0 kg (20 x 450 g)
370 x 260 x 150 mm