Net weight: 750 g
Description

NC SEAFOOD – Yellowfin sole fillets
net weight without glaze 750 g

Nutrition facts
Nutritional value
in 100 g
Energy value
330 kJ/ 78 kcal
Total fat
1,1 g
of which saturated fatty acids
0,3 g
Carbohydrates
0 g
of which sugars
0 g
Protein
17 g
Salt
0,65 g
Ingredients

Yellowfin sole  (Limanda aspera)  skinless fillets (70%), water, stabilizer: E451 or E452.

Allergens

The product contains fish. May contain traces of: cereals containing gluten, milk and derived products (including lactose).

Directions for use

Recommended defrosting method: Slowly defrost the product in the refrigerator for at least 12 hours.
Alternatively rinse under cold running water until the completly washing of the glaze layer. After defrosting dry & season the product. Consumption only after heat treatment:

Pan frying:
fry on a hot oil for about ~ 10 minutes (turn sides from time to time)
Boiling in a pot:
boil in a hot water for abour ~ 7 minutes
Oven baking:
preheat the oven to 180 ° C, place the product on a baking sheet, brush with olive oil and bake for about ~ 25 minutes

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging):
5908257102773
EAN code (collective packaging)
5908257108522
Number of units in a box
10
Packaging
Unit packaging:
vacuum bag
Net weight:
750 g
Dimensions:
240 x 420 mm
Collective packaging:
cardboard box
Net weight:
7,5 kg (10 x 750 g)
Dimensions:
395 x 285 x 243 mm