Saithe fillets portions

Net weight: 750 g
Description

Saithe skinless fillets portions
net weight without glaze 750 g

Gallery
Nutrition facts
Nutritional value
per 100 g
Energy value
355 kJ / 84 kcal
Fat
0,8 g
of which saturates
0,2 g
Carbohydrates
0 g
of which sugars
0 g
Protein
19 g
Salt
0,21 g
Ingredients

Saithe  (Pollachius virens) skinless fillets portions.

Allergens

The product contains fish. Product may contain: cereals (containing gluten), milk (including lactose), crustanceans, molluscs and products thereof.

Directions for use

Recommended defrosting method: Slowly defrost the product in the refrigerator for at least 12 hours. Alternatively rinse under cold running water until the completly washing of the glaze layer. After defrosting dry & season the product. Consumption only after heat treatment:

 

Pan frying:
fry on a hot oil for about ~ 10 minutes (turn sides from time to time)
Boiling in a pot:
boil in a hot water for abour ~ 7 minutes
Oven baking:
preheat the oven to 180 ° C, place the product on a baking sheet, brush with olive oil and bake for about ~ 25 minutes

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging):
5908257103992
EAN code (collective packaging)
5908257103954
Number of units in a box
10
Packaging
Unit packaging:
bag with paper touch effect
Net weight:
750 g
Dimensions:
280 x 314 mm
Collective packaging:
cardboard box
Net weight:
7,5 kg (10 x 750g)
Dimensions:
395 x 285 x 243 mm