Net weight: 500 g
Description

Saithe loins, skinless, chainpack packaging
net weight without glaze 500 g

Nutrition facts

*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)

Nutritional value
in 100 g
% * GDA in 100 g of a product
Energy value
332 kJ/ 78 kcal
4%
Total fat
0,7 g
1 %
of which saturated fatty acids
0,38 g
2%
Carbohydrates
0 g
0%
of which sugars
0 g
0%
Protein
18 g
36%
Salt
0,2 g
3%
Ingredients

Saithe  (Pollachius virens)  loins, skinless.

Allergens

The product contains fish. May contain traces of: cereals containing gluten, milk and derived products (including lactose).

Directions for use

Recommended defrosting method: Slowly defrost the product in the refrigerator for at least 12 hours.
Alternatively rinse under cold running water until the completly washing of the glaze layer. After defrosting dry & season the product. Consumption only after heat treatment:

Pan frying:
fry on a hot oil for about ~ 10 minutes (turn sides from time to time)
Boiling in a pot:
boil in a hot water for abour ~ 7 minutes
Oven baking:
preheat the oven to 180 ° C, place the product on a baking sheet, brush with olive oil and bake for about ~ 25 minutes

 

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging):
5908257102469
EAN code (collective packaging)
5908257103091
Number of units in a box
16
Packaging
Unit packaging:
transparent vacuum bag, chainpack type + label
Net weight:
500 g
Dimensions:
380 x 210 mm
Collective packaging:
cardboard box
Net weight:
8 kg (16 x 500 g)