Net weight: 450 g

Zander fillets, skin on
net weight (without glaze): 450g

Nutrition facts

*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)

Nutritional value
in 100 g
% * GDA in 100 g of a product
Energy value
368 kJ / 84 kcal
4 %
Total fat
0,7 g
1 %
of which saturated fatty acids
0 g
0 %
0,9 g
0,3 %
of which sugars
0,5 g
0,5 %
19 g
38 %
0,14 g
2 %
Ingredients/Raw material characteristics

Zander (Lucioperca lucioperca)  fillets, skin on.


The product contains fish. It may contain cereals containing gluten, milk and derived products (including lactose).

Directions for use

Recommended defrosting method: Slowly defrost the product in the refrigerator for at least 12 hours.
Alternatively rinse under cold running water until the completly washing of the glaze layer. After defrosting dry & season the product. Consumption only after heat treatment:

Pan frying:
fry on a hot oil for about ~ 10 minutes (turn sides from time to time)
Boiling in a pot:
boil in a hot water for abour ~ 7 minutes
Oven baking:
preheat the oven to 180 ° C, place the product on a baking sheet, brush with olive oil and bake for about ~ 25 minutes

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging)
EAN code (collective packaging)
Number of units in a box
Unit packaging:
vacuum bag
Net weight:
450 g
240 x 370 mm
Collective packaging:
cardboard box
Net weight:
9,0 kg (20 x 450 g)
389 x 281 x 318 mm