*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)
Saithe* skinless formed fish fillet portions (50%), water, cream (cream from milk, stabilizer – carrageenan), onion, breadcrumbs (wheat flour, water, salt, yeast), rapeseed oil, skimmed powdered milk, barley starch, wheat flour, whole milk powder, salt, grounded garlic, starch (tapioca), sweet pepper, curry, potato fiber, spices, spices extracts.
* Saithe (Pollachius virens) – caugh in the sea (…).
The product contains fish, milk and derived products (including lactose), wheat gluten and barley gluten.
Preheat oven to 200°C. Bake the frozen product (in tray, without carton box) 25-30 minutes, thermo fan mode.
Baking time depends on type of the oven.