Net weight: 355 g

French style saithe fillets.
Net weight 355 g.

Nutrition facts

*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)

Nutritional value
in 100 g
% * GDA in 100 g of a product
Energy value
558 kJ / 136 kcal
7 %
Total fat
5,1 g
7 %
of which saturated fatty acids
1,6 g
8 %
9,7 g
4 %
of which sugars
3,4 g
4 %
12 g
24 %
0,65 g
11 %

Saithe* skinless formed fish fillet portions (50%), water, cream (cream from milk, stabilizer – carrageenan), onion, breadcrumbs (wheat flour, water, salt, yeast), rapeseed oil, skimmed powdered milk, barley starch, wheat flour, whole milk powder, salt, grounded garlic, starch (tapioca), sweet pepper, curry, potato fiber, spices, spices extracts.

* Saithe (Pollachius virens) – caugh in the sea (…).


The product contains fish, milk and derived products (including lactose), wheat gluten and barley gluten.

Directions for use

Preheat oven to 200°C. Bake the frozen product (in tray, without carton box) 25-30 minutes, thermo fan mode.
Baking time depends on type of the oven.

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging)
EAN code (collective packaging)
Number of units in a box
Unit packaging:
cardboard box (cardboard tray with product inside)
Net weight:
355 g
210 x 145 x40 mm (cardboard box)
Collective packaging:
cardboard box
Net weight:
3,24 kg (9 x 355g)
370 x 260 x 150 mm