Nutrition facts
Nutritional value
in 100 g
Energy value
462 kJ/ 110 kcal
Total fat
2,8 g
of which saturated fatty acids
1,2 g
Carbohydrates
15 g
of which sugars
0,7 g
Fiber
1,7 g
Protein
5,3 g
Salt
0,47 g
Ingredients
Yellow rice (*1) (36%) (water, rice, salt, turmeric powder); Mixed vegetables: green peas, cord, red pepper, curry); seafood (cocktail shrimp (*2), mussels meat (*3), pollock (*4) – fillet (from pieces of fish); garlic sauce: butter, olive oil (28%) (refined olive pomace oil, extra virgin olive oil), frozen garlic, garlic, salt, bear’s garlic, water.
(*1), (*2), (*3), (*4) – informations about spieces and other seafood data placed on a label sticked on product packaging below the ingredients.
Allergens
The product contains crustaceans, milk and derived products (including lactose) and wheat gluten
Directions for use
PAN FRYING:
Remove the product out of the box and bag. Fry on a preheated pan, approx. 5-7 minutes, stir from time to time.
Time of preparation may vary depending on frying temperature and the type of pan.
Storage conditions
In a refrigerator
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging)
5908257101400
EAN code (collective packaging)
5908257103213
Number of units in a box
10
Packaging
Unit packaging:
plastic bag
Net weight:
450 g
Dimensions:
260 x 253 mm
Collective packaging:
cardboard box
Net weight:
4,5 kg (10 x 450 g)
Dimensions:
400 x 220 x 140 mm