*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)
Saithe* skinless formed fish fillet portions (50%), spinach sauce (50%): spinach (35%), cream (cream from milk, stabilizer – carrageenan), water, skimmed powdered milk, onion, garlic, barley starch, salt, wheat flour, whole milk powder, starch (tapioca), pepper extract (contains whey from milk), potato fiber, spices, spices extracts.
* Saithe (Pollachius virens) – caugh in the sea (…).
The product contains fish, milk and derived products (including lactose), wheat gluten and barley gluten.
Preheat oven to 200°C. Bake the frozen product (in tray, without carton box) 25-30 minutes, thermo fan mode.
Baking time depends on type of the oven.