Net weight: 355 g

Saithe fillets with spinach.
Net weight 355 g.

Nutrition facts

*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)

Nutritional value
in 100 g
% * GDA in 100 g of a product
Energy value
344 kJ / 82 kcal
4 %
Total fat
2,4 g
3 %
of which saturated fatty acids
1,6 g
8 %
4,0 g
2 %
of which sugars
2,9 g
3 %
11 g
22 %
0,70 g
12 %

Saithe* skinless formed fish fillet portions (50%), spinach sauce (50%): spinach (35%), cream (cream from milk, stabilizer – carrageenan), water, skimmed powdered milk, onion, garlic, barley starch, salt, wheat flour, whole milk powder, starch (tapioca), pepper extract (contains whey from milk), potato fiber, spices, spices extracts.

* Saithe (Pollachius virens) – caugh in the sea (…).


The product contains fish, milk and derived products (including lactose), wheat gluten and barley gluten.

Directions for use

Preheat oven to 200°C. Bake the frozen product (in tray, without carton box) 25-30 minutes, thermo fan mode.
Baking time depends on type of the oven.

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging)
EAN code (collective packaging)
Number of units in a box
Unit packaging:
cardboard box (cardboard tray with product inside)
Net weight:
355 g
210 x 145 x40 mm (cardboard box)
Collective packaging:
cardboard box
Net weight:
3,24 kg (9 x 355g)
370 x 260 x 150 mm