*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)
Vegetable mix (62%): (potatoes, broccoli, green beans), Pacific salmon (29%) (Oncorhynchus keta) pieces of skinless fillet; Sauce: butter, olive oil (28%) (refined olive pomace oil, extra virgin olive oil), frozen garlic, garlic, salt, bear’s garlic; Spices: bear’s garlic, garlic flakes, lemon pepper.
The product contains fish, milk and derived products (including lactose), wheat gluten and barley gluten.
PREPARING IN THE OVEN:
Remove bag of the frozen product from the carton box and place it on a baking sheet in a preheated oven. Bake at 220°C for about 25-30 minutes. Preparation time may vary depending on your home appliances.
Salmon fillet on vegetables.
Net weight 330 g.