Every year, our society is becoming more and more willing to try shrimps, octopuses and lobsters, and they are increasingly becoming staples of our diets. The reason for that is that they are a great source of vitamins and nutrients, and at the same time they are low- calorie. Seafood can be used as an ingredient of the main course or its addition – from shrimp you can prepare delicious ebi nigiri or futomaki.
The popularity of seafood has increased significantly in recent years. Of all seafood, the Polish like shrimp the most – they are easy to prepare and perfect with butter and garlic! Shrimps are a good substitute for among others poultry in terms of protein content – shellfish in this category contain almost 14 g of protein per 100 g of a product. In addition, they have a very high content of omega-3 acids, nutrients and vitamins.
Family Fish offers delicious shrimps – raw, blanched, cooked and cocktail. The highest quality of a product guarantees satisfaction from a prepared dish. Shrimps offered by Family Fish are deep-frozen products – thanks to the technologically advanced freezing process, the composition and taste of the product is preserved.
In addition to shrimps, we offer other types of seafood.
Among them we recognise the following:
- Raw squid ring — rich in easily digestible protein, iodine, selenium and B vitamins. Most often they are served in batter,
- Moules, mussels — they have a unique, refined taste, and at the same time are extremely valuable – they are rich in zinc, iodine, magnesium and iron. Eating mussels positively affects our appearance – including nails and skin.
Family Fish also offers seafood as breaded products – one example is squid sticks. The batter we use is free of preservatives and polyphosphates. We strive for development in the field of ecological products – thanks to this our brand has been trusted for many years.