New
BAKEFISH WITH ASPARAGUS SAUCE
Enjoy tender cubes of skinless white fish fillet bathed in a velvety asparagus sauce made from rich sweet cream. Fresh green asparagus pieces add a burst of vibrant flavor and freshness to this dish. Topped with a crispy crumb, it delivers the perfect balance of creamy and crunchy textures. This unique combination is perfect for true food lovers looking to add something new and delicious to their menu in 2025. Don’t miss out on this exquisite flavor experience!
Ingredients: Fillet cubes of white fish* 50 %, asparagus sauce 45 % [asparagus 34 %, cream (cream, stabilizer (carrageenan)), water, sauce base [skimmed milk powder, potato starch, whole milk powder, wheat flour, starch (tapioca, wheat), potato fiber, spice extracts, spices], breadcrumbs (wheat flour, water, salt, yeast), salt, spices], sprinkles (rapeseed oil, wheat flour, yeast, salt, sugar). *Fish species classified under the following letter code: A – Pollock (Gadus chalcogrammus); B – Saithe (Pollachius virens); C – Haddok (Melanogrammus aeglefinus). Despite the greatest care and strict production control, the product may contain fish bones. The product may contain molluscs, crustaceans.
| Nutrition declaration per 100 g of product | |
| Energy | 552 kJ | 132 kcal |
| Fat | 7,2 g |
| of which saturates | 3,0 g |
| Carbohydrates | 6,0 g |
| of which sugars | 1,8 g |
| Protein | 10 g |
| Salt | 0,52 g |
IN THE OVEN: Preheat the oven to 200 °C. Bake the frozen product in the tray removed from the carton for approximately 25-35 minutes.
IN THE MICROWAVE: Prepare the frozen product in the tray removed from the carton for approximately 13- 15 minutes at 600 W.
IN THE AIR FRYER: Prepare the frozen product in the tray removed from the carton for approx. 30-35 minutes at 160 °C.
Due to the differences in heating equipment, the above information should be regarded as a guide to achieving a temperature of 75 °C inside the product.
Logistics data:Number of pieces in a bulk pack: 16
Number of packs per layer: 8
Number of layers: 8
Number of master packs per pallet: 64
