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BAKEFISH WITH CHANTERELLE SAUCE
Tender cubes of skinless white fish fillet baked in a rich chanterelle sauce made with sweet cream. The sauce offers a creamy texture with the distinctive earthy aroma and flavor of fresh chanterelle mushrooms. The fish is delicate and lightly salted, creating a perfect balance with the smooth, slightly thick sauce.
A premium choice for a gourmet meal that brings natural, authentic flavors to your table.
Ingredients: Fillet cubes of white fish* 50 %, chanterelle sauce 45 % [chanterelle 25 %, cream (cream, stabilizer (carrageenan)), water, sauce base [skimmed milk powder, potato starch, whole milk powder, wheat flour, starch (tapioca, wheat), potato fiber, spice extracts, spices], onion, minced garlic, pepper flavor (contains lactose), salt, dried parsley], sprinkles (rapeseed oil, wheat flour, yeast, salt, sugar). *Fish species classified under the following letter code: A – Pollock (Gadus chalcogrammus), B – Saithe (Pollachius virens), C – Haddok (Melanogrammus aeglefinus). Despite the greatest care and strict production control, the product may contain fish bones. The product may contain molluscs, crustaceans.
| Nutrition declaration per 100 g of product | |
| Energy | 510 kJ | 122 kcal |
| Fat | 4,9 g |
| of which saturates | 1,8 g |
| Carbohydrates | 7,0 g |
| of which sugars | 3,4 g |
| Protein | 12 g |
| Salt | 0,95 g |
IN THE OVEN: Preheat the oven to 200 °C. Bake the frozen product in the tray removed from the carton for approximately 25-35 minutes.
IN THE MICROWAVE: Prepare the frozen product in the tray removed from the carton for approximately 13- 15 minutes at 600 W.
IN THE AIR FRYER: Prepare the frozen product in the tray removed from the carton for approx. 30-35 minutes at 160 °C.
Due to the differences in heating equipment, the above information should be regarded as a guide to achieving a temperature of 75 °C inside the product.
Logistics data:Number of pieces in a bulk pack: 16
Number of packs per layer: 8
Number of layers: 8
Number of master packs per pallet: 64
