New
BAKEFISH WITH LEEK SAUCE
Discover the new flavor of 2025! Tender skinless white fish cubes in a smooth, creamy leek sauce made with sweet cream, featuring fresh leek and onion pieces. Topped with a crispy crumb for a perfect texture contrast. A fresh twist combining tradition with modern taste that will delight your palate.
Perfect for those looking for a natural and delicious quick meal with something new.
Ingredients: Fillet cubes of white fish* 50 %, leek sauce 45 % [leek 28 %, cream [cream, stabilizer (carrageenan)], water, onion, sauce base [skimmed milk powder, potato starch, whole milk powder, wheat flour, starch (tapioca, wheat) potato fiber, spice extracts, spices], breadcrumbs (wheat flour, water, salt, yeast), salt, pepper flavor (contains lactose)], sprinkles (rapeseed oil, wheat flour, yeast, salt, sugar). *Fish species classified under the following letter code: A – Pollock (Gadus chalcogrammus), B – Saithe (Pollachius virens), C – Haddok (Melanogrammus aeglefinus). Despite the greatest care and strict production control, the product may contain fish bones. The product may contain molluscs, crustaceans.
| Nutrition declaration per 100 g of product | |
| Energy | 502 kJ | 120 kcal |
| Fat | 5,9 g |
| of which saturates | 2,6 g |
| Carbohydrates | 6,4 g |
| of which sugars | 2,7 g |
| Protein | 9,9 g |
| Salt | 1,4 g |
IN THE OVEN: Preheat the oven to 200 °C. Bake the frozen product in the tray removed from the carton for approximately 25-35 minutes.
IN THE MICROWAVE: Prepare the frozen product in the tray removed from the carton for approximately 13- 15 minutes at 600 W.
IN THE AIR FRYER: Prepare the frozen product in the tray removed from the carton for approx. 30-35 minutes at 160 °C.
Due to the differences in heating equipment, the above information should be regarded as a guide to achieving a temperature of 75 °C inside the product.
Logistics data:Number of pieces in a bulk pack: 16
Number of packs per layer: 8
Number of layers: 8
Number of master packs per pallet: 64
