New
BAKEFISH WITH PUMPKIN SAUCE
Tender cubes of skinless white fish bathed in a smooth, creamy pumpkin sauce made with sweet cream. The natural sweetness of pumpkin perfectly complements the delicate, lightly salted flavor of the fish, creating a unique harmony of taste. Every bite is a true delight, evoking the warm and cozy feeling of autumn days.
Try this special dish and let the rich pumpkin flavor brighten up your family meals.
Ingredients: Fillet cubes of white fish* 50 %, pumpkin sauce 45 % [pumpkin 40 %, cream (cream, stabilizer (carrageenan)), water, sauce base [skimmed milk powder, potato starch, whole milk powder, wheat flour, starch (tapioca, wheat), potato fiber, spice extracts, spices], lemon pepper (salt, corn, onion, sugar, black pepper, lemon peel, citric acid, white pepper, turmeric, turmeric extract), sweet paprika, spices], sprinkles (rapeseed oil, wheat flour, yeast, salt, sugar). *Fish species classified under the following letter code: A – Pollock (Gadus chalcogrammus), B – Saithe (Pollachius virens), C – Haddok (Melanogrammus aeglefinus). Despite the greatest care and strict production control, the product may contain fish bones. The product may contain molluscs, crustaceans.
| Nutrition declaration per 100 g of product | |
| Energy | 517 kJ | 124 kcal |
| Fat | 6,9 g |
| of which saturates | 3,2 g |
| Carbohydrates | 3,8 g |
| of which sugars | 3,8 g |
| Protein | 11 g |
| Salt | 0,45 g |
IN THE OVEN: Preheat the oven to 200 °C. Bake the frozen product in the tray removed from the carton for approximately 25-35 minutes.
IN THE MICROWAVE: Prepare the frozen product in the tray removed from the carton for approximately 13- 15 minutes at 600 W.
IN THE AIR FRYER: Prepare the frozen product in the tray removed from the carton for approx. 30-35 minutes at 160 °C.
Due to the differences in heating equipment, the above information should be regarded as a guide to achieving a temperature of 75 °C inside the product.
Logistics data:Number of pieces in a bulk pack: 16
Number of packs per layer: 8
Number of layers: 8
Number of master packs per pallet: 64
