New
BAKEFISH WITH CHEESE SAUCE
A luxurious blend of tender skinless white fish cubes in a creamy sauce made with sweet cream, blue cheese, and a delicate hint of fresh pear. This premium blue cheese sauce offers rich flavor and a smooth texture. The fish is lightly salted and juicy, creating a perfect harmony of unforgettable tastes.
Treat yourself to a premium culinary experience – perfect for a special lunch or dinner.
Fillet cubes of white fish* 50 %, blue cheese sauce 50 % [pear 25 %, cream [cream, stabilizer (carrageenan)], water, azure blue cheese 6 % [pasteurized whole milk, salt, stabilizer (calcium chloride), lactic fermentation bacteria, mold Penicillium roqueforti], sauce base [skimmed milk powder, potato starch, whole milk powder, wheat flour, starch (tapioca, wheat), potato fiber, spice extracts, spices], cheese (pasteurized milk, salt, lactic fermentation bacteria), breadcrumbs (wheat flour, water, salt, yeast), spices]. *Fish species classified under the following letter code: A – Pollock (Gadus chalcogrammus), B – Saithe (Pollachius virens), C – Haddok (Melanogrammus aeglefinus). Despite the greatest care and strict production control, the product may contain fish bones. The product may contain molluscs, crustaceans.
| Nutrition declaration per 100 g of product | |
| Energy | 522 kJ | 125 kcal |
| Fat | 6,4 g |
| of which saturates | 4,1 g |
| Carbohydrates | 4,3 g |
| of which sugars | 2,6 g |
| Protein | 12 g |
| Salt | 0,80 g |
IN THE OVEN: Preheat the oven to 200 °C. Bake the frozen product in the tray removed from the carton for approximately 25-35 minutes.
IN THE MICROWAVE: Prepare the frozen product in the tray removed from the carton for approximately 13- 15 minutes at 600 W.
IN THE AIR FRYER: Prepare the frozen product in the tray removed from the carton for approx. 30-35 minutes at 160 °C.
Due to the differences in heating equipment, the above information should be regarded as a guide to achieving a temperature of 75 °C inside the product.
Logistics data:Number of pieces in a bulk pack: 16
Number of packs per layer: 8
Number of layers: 8
Number of master packs per pallet: 64
