BAKEFISH WITH FRENCH-STYLE SAUCE
Tender white fish cubes, skinless, in a creamy French-style sauce with tomato pieces. Topped with a crispy crumb that enhances flavor and texture. Lightly salted fish combined with a rich, thick sauce.
A ready meal for a quick and tasty family dinner.
Ingredients: Fillet cubes made from combined pieces of white fish, without skin 50 %, French-style sauce 44 %: Cream ( cream, stabilizer: Carrageenan), frozen tomato, water, frozen onion, sauce base (skimmed milk powder, potato starch, whole milk powder, wheat flour, tapioca starch, wheat starch, potato fiber, spice extracts [nutmeg, black and white pepper], spices – nutmeg), breadcrumbs (wheat flour, water, salt, yeast), lemon pepper (salt, corn, onion, sugar, black pepper, lemon peel, citric acid, white pepper turmeric, turmeric extract), minced garlic, herbes de Provence (savory, marjoram, thyme, oregano, basil, lovage, parsley, chives, dill, mint), salt, parsley leaves, topping 6 %: wheat flour, water, yeast, salt, rapeseed oil.
| Nutrition declaration per 100 g of product | |
| Energy /td> | 781 kJ | 186 kcal |
| Fat /td> | 6,7 g |
| of which saturates /td> | 2,9 g |
| Carbohydrates /td> | 20 g |
| of which sugars /td> | 4,9 g |
| Protein /td> | 11 g |
| Salt /td> | 0,70 g |
IN THE OVEN: Preheat the oven to 200 °C. Bake the frozen product in the tray removed from the carton for approximately 25-35 minutes.
IN THE MICROWAVE: Prepare the frozen product in the tray removed from the carton for approximately 13- 15 minutes at 600 W.
IN THE AIR FRYER: Prepare the frozen product in the tray removed from the carton for approx. 30-35 minutes at 160 °C.
Due to the differences in heating equipment, the above information should be regarded as a guide to achieving a temperature of 75 °C inside the product.
Logistics data:Number of pieces in a bulk pack: 16
Number of packs per layer: 8
Number of layers: 8
Number of master packs per pallet: 64
