BAKEFISH WITH MUSHROOM SAUCE
Tender white fish cubes in a velvety mushroom sauce made with sweet cream and real mushroom pieces. Topped with a crispy crumb for added texture. The creamy sauce perfectly complements the juicy fish, creating a delicious and memorable meal.
Try it now – a quick, natural choice for your family dinner!
Ingredients: Fillet cubes made from combined pieces of white fish, without skin 50 %, mushroom sauce44%: Frozen mushroom, cream (cream, stabilizer: carrageenan), water, sauce base (skimmed milk powder, potato starch, whole milk powder, wheat flour, tapioca starch, wheat starch, potato fiber, spice extracts [nutmeg, black and white pepper], spices – nutmeg), frozen onion, forest mushroom flavor((flavors (contains: milk, gluten), flavor enhancer: monosodium glutamate), corn protein hydrolyzate), minced garlic, pepper flavor (contains whey from milk), salt, topping 6 % wheat flour, water, yeast, salt, rapeseed oil, dried parsley.
| Nutrition declaration per 100 g of product | |
| Energy | 506 kJ | 121 kcal |
| Fat | 5,4 g |
| of which saturates | 2,2 g |
| Carbohydrates | 5,9 g |
| of which sugars | 5,7 g |
| Protein | 11 g |
| Salt | 0,63 g |
IN THE OVEN: Preheat the oven to 200 °C. Bake the frozen product in the tray removed from the carton for approximately 25-35 minutes.
IN THE MICROWAVE: Prepare the frozen product in the tray removed from the carton for approximately 13- 15 minutes at 600 W.
IN THE AIR FRYER: Prepare the frozen product in the tray removed from the carton for approx. 30-35 minutes at 160 °C.
Due to the differences in heating equipment, the above information should be regarded as a guide to achieving a temperature of 75 °C inside the product.
Logistics data:Number of pieces in a bulk pack: 16
Number of packs per layer: 8
Number of layers: 8
Number of master packs per pallet: 64
