BAKEFISH WITH SPINACH SAUCE
Treat yourself to a delicious and quick meal! Tender skinless white fish cubes bathed in a creamy spinach sauce made with sweet cream. A crispy topping adds extra flavor and texture. Made with natural ingredients and a subtle spinach touch, perfect for any family dinner.
Fillet cubes of white fish*, without skin 50 %, spinach sauce 44 %: Frozen spinach, water, cream (cream, stabiliser: carrageenan), sauce base (skimmed milk powder, potato starch, whole milk powder, wheat flour, tapioca, wheat starch, potato fibre, spice extracts [nutmeg, black and white pepper], spices – nutmeg), frozen onion, breadcrumbs (wheat flour, water, salt, yeast), lemon pepper (salt, corn, onion, sugar, black pepper, lemon peel, citric acid, white pepper turmeric, turmeric extract) ,salt, minced garlic, topping 6 %: panko (wheat flour, water, yeast, salt), rapeseed oil. *Fish species classified under the following letter code: A – Pollock (Gadus chalcogrammus), B – Saithe (Pollachius virens), C – Haddok (Melanogrammus aeglefinus). Despite the greatest care and strict production control, the product may contain fish bones. The product may contain molluscs, soya, celery, mustard.
| Nutrition declaration per 100 g of product | |
| Energy | 495 kJ | 188 kcal |
| Fat | 5,2 g |
| of which saturates | 2,1 g |
| Carbohydrates | 6,6 g |
| of which sugars | 2,9 g |
| Protein | 11 g |
| Salt | 0,63 g |
IN THE OVEN: Preheat the oven to 200 °C. Bake the frozen product in the tray removed from the carton for approximately 25-35 minutes.
IN THE MICROWAVE: Prepare the frozen product in the tray removed from the carton for approximately 13- 15 minutes at 600 W.
IN THE AIR FRYER: Prepare the frozen product in the tray removed from the carton for approx. 30-35 minutes at 160 °C.
Due to the differences in heating equipment, the above information should be regarded as a guide to achieving a temperature of 75 °C inside the product.
Logistics data:Number of pieces in a bulk pack: 16
Number of packs per layer: 8
Number of layers: 8
Number of master packs per pallet: 64
