with Provencal herbs">
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Breaded fish fillet steaks with Provencal herbs
White fish fillets* 65%,
breadcrumbs 35% (wheat flour, water, rapeseed oil, wheat starch, ground garlic, savory, marjoram, thyme, oregano, basil, lovage, parsley, chives, dill, mint, salt, yeast, paprika extract).
*Fish species classified under the following letter code: A. Alaska pollock (Theragra chalcogramma) B. Saithe (Pollachius virens) C. Pacific cod (Gadus macrocephalus) D. Hoki (Macruronus novaezelandiae)
| Nutritional value per 100 g of product | |
| Wartość energetyczna | 665 kJ | 159 kcal |
| Tłuszcz | 6,4 g |
| w tym kwasy tłuszczowe nasycone | 0,9 g |
| Węglowodany | 12 g |
| w tym cukry | 1 g |
| Białko | 13 g |
| Sól | 0,70 g |
Storage:in the refrigerator: 1 day
at temperatures below -6 °C: 4 days
at temperatures below -12 °C: 3 weeks
at temperatures below -18 °C: until the 'Best before' date
Logistics data:320 g:
Number of pieces in a master carton: 16
Number of master cartons per layer: 12
Number of layers: 6
Number of master cartons per pallet: 72
Packaging:Weight: 320 g
