Halibut fillet portions, skinless
Halibut (Reinhardtius hippoglossoides) fillet portions without skin.
| Nutrition declaration per 100 g of product | ||
| Energy | 682 kJ | 164 kcal | |
| Fat | 12 g | |
| of which saturates | 2,4 g | |
| Carbohydrates | 0 g | |
| of which sugars | 0 g | |
| Protein | 14 g | |
| Salt | 0,2 g |
Storage:Storage conditions:
In the refridgerator: 1 day
temperature below -6 °C: 4 days
temperature below -12 °C: 3 weeks
temperature below -18 °C: until the best before date
Logistics data:Number of pieces in a bulk pack: 20
Number of packs per layer: 8
Number of layers: 5
Number of master packs per pallet: 40
Packaging:Weight: 360 g
