New Zealand Hoki fillets, skin on

New Zealand Hoki (Macruronus novaezelandiae) fillets with skin.
| Nutrition declaration per 100 g of product | |
| Energy | 347 kJ | 82 kcal |
| Fat | 0,7 g |
| of which saturates | 0,2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 19 g |
| Salt | 0,14 g |
Storage conditions:
In the refridgerator: 1 day
temperature below -6 °C: 4 days
temperature below -12 °C: 3 weeks
temperature below -18 °C: until the best before date
Number of pieces in a bulk pack: 20
Number of packs per layer: 8
Number of layers: 5
Number of master packs per pallet: 40
Weight: 450 g




