Pangasius fillets, skinless
Pangasius (Pangasius hypophthalmus) fillets without skin (60 %), water, stabiliser: E450, E451.
Storage conditions:
In the refridgerator: 1 day
temperature below -6 °C: 4 days
temperature below -12 °C: 3 weeks
temperature below -18 °C: until the best before date
Number of pieces in a bulk pack: 10
Number of packs per layer: 8
Number of layers: 6
Number of master packs per pallet: 48
Weight: 700 g




