Pike Perch fillets, skin on
Pike Perch (Sander Lucioperca) fillets with skin.
| Nutrition declaration per 100 g of product | |
| Energy | 353 kJ | 84 kcal |
| Fat | 0,7 g |
| of which saturates | 0,1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 19,2 g |
| Salt | 0,08 g |
Storage:Storage conditions:
In the refridgerator: 1 day
temperature below -6 °C: 4 days
temperature below -12 °C: 3 weeks
temperature below -18 °C: until the best before date
Logistics data:Number of pieces in a bulk pack: 20
Number of packs per layer: 8
Number of layers: 5
Number of master packs per pallet: 40
Packaging:Weight: 450 g
