Saithe Loins skinless, skinpack, MSC
Saithe (Pollachius virens) loins without skin.
Atlantic cod (Gadus morhua) loins without skin.
Dorsz czarny (Pollachius virens):
| Nutrition declaration per 100 g of product | |
| Energy | 333 kJ | 80 kcal |
| Fat | 0,7 g |
| of which saturates | 0,4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 18 g |
| Salt | 0,2 g |
Dorsz atlantycki (Gadus morhua):
| Nutrition declaration per 100 g of product | |
| Energy | 262 kJ | 62 kcal |
| Fat | 0,8 g |
| of which saturates | 0,5 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 14 g |
| Salt | 0,1 g |
Storage:Storage conditions:
In the refridgerator: 1 day
temperature below -6 °C: 4 days
temperature below -12 °C: 3 weeks
temperature below -18 °C: until the best before date
Logistics data:Number of pieces in a bulk pack: 10
Number of packs per layer: 10
Number of layers: 10
Number of master packs per pallet: 100
Packaging:Weight: 300 g
