Saithe portions
Saithe, fillets without skin.
Saithe (Pollachius virens),
Atlantic cod (Gadus morhua),
Pacific cod (Gadus macrocephalus).
Storage:Storage conditions:
In the refridgerator: 1 day
temperature below -6 °C: 4 days
temperature below -12 °C: 3 weeks
temperature below -18 °C: until the best before date
Logistics data:380 g:
Number of pieces in a bulk pack: 12
Number of packs per layer: 12
Number of layers: 13
Number of master packs per pallet: 156
570 g:
Number of pieces in a bulk pack: 9
Number of packs per layer: 12
Number of layers: 12
Number of master packs per pallet: 144
Packaging:Weight: 380 g | 570 g
