New
PAD THAI WITH SHRIMPS
Need a quick dinner that tastes like something from an Asian restaurant? Try our Shrimp Pad Thai – a delicious mix of juicy white shrimp, rice noodles, and crispy vegetables, all tossed in a rich, Thai-style sauce. Aromatic and satisfying, it’s your shortcut to a restaurant-style meal at home.
Fast, tasty, and full of natural flavor — just heat and enjoy.
Ingredients: Pasta 40 % (water, durum wheat semolina, salt), vegetables in variable proportions (green beans, bamboo shoots, carrots, peppers, red onions), white shrimp (Litopenaeus vannamei) glazed, peeled, tailless 16 % (shrimp, water, salt), sauce [sugar, soy sauce [soybeans, water, wheat flour, salt], fried onion (onion, canola oil), garlic, tamarind paste (tamarind, water), water, spirit vinegar, canola oil, salt, cornstarch, chili, natural flavor].
| Nutrition declaration per 100 g of product | |
| Energy | 414 kJ | 98 kcal |
| Fat | 0,8 g |
| of which saturates | 0,2 g |
| Carbohydrates | 17 g |
| of which sugars | 5,8 g |
| Protein | 4,7 g |
| Salt | 0,92 g |
Pour the frozen product onto a heated pan, add the sauce from the bag and fry for about 5-7 minutes, stirring from time to time.
