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PASTA ALLE VONGOLE

A Mediterranean classic, made easy. Our Pasta alle Vongole features tagliatelle pasta, Vongole clams in shells, and a rich, aromatic garlic-infused oil sauce with herbs and spices. The clams are tender and slightly salty, perfectly balanced by the bold garlic notes of the sauce.

A refined seafood pasta dish, quick to prepare and full of natural flavor — perfect for a cozy dinner at home.

Ingredients Nutritional values Preparation

Ingredients: pasta 50 % (water, wheat semolina, salt), venus mussels
(Meretrix lyrata) 42 %, sauce (rapeseed oil, garlic, salt, wild garlic, parsley, black pepper, onion, turmeric, lemon juice powder, mint, aroma).

Nutrition declaration per 100 g of product

Energy 673 kJ | 160 kcal

Fat 4,8 g

of which saturates 0,4 g

Carbohydrates 23 g

of which sugars 1,7 g

Protein 5,9 g

Salt 0,88 g

Pour the frozen product onto a heated pan, add the sauce from the bag and fry for about 5-7 minutes, stirring from time to time.