Cod tenderloin baked with potatoes

1. Defrost the loins, rinse and dry.
2. Wash and cut the new potatoes into quarters, drizzle with olive oil and place on a baking tray or in an ovenproof dish.
3. Place in an oven preheated to 160°C and bake for about 40 minutes with the heat on.
4. Meanwhile, prepare the thawed and drained tenderloins: drizzle them with olive oil and season them with sea salt and freshly ground colored pepper.
5. Arrange them, along with the cherry tomato halves, on a second baking sheet or dish and add them to the oven about 12 minutes before the potatoes are done baking.
6. After making sure the fish is baked, serve together with the potatoes and tomatoes.

Enjoy!