*GDA - a guideline daily amount applicable to an average adult (8400kJ/2000kcal)
Fish stuffing 65% (fish meat* 80%, water, breadcrumps (wheat flour, water, salt, yeast), potato flakes, wheat flour, salt, wheat fiber, pepper extract (contains whey)), breading 35% (wheat flour, rapeseed oil, water, salt, yeast, paprika extract).
* Mechanically separated fishery product, caught in the sea, catch area FAO 27 North-East Atlantic, fish species classified according to the following letter of code placed next to the lot number:
A – Atlantic cod (Gadus morhua) FAO 27 sub-area: I, II, IV, V, XIV Barents Sea,
Norwegian Sea, Spitsbergen and Bear Island, North Sea, East Greenland;
B – Haddock (Melanogrammus aeglefinus) FAO 27 sub-area: I, II, Va Barents Sea,
Norwegian Sea, Iceland waters;
C – Saithe (Pollachius virens) FAO 27 sub-area: I, II, V Barents Sea, Norwegian Sea, Spitsbergen and Bear Island, Iceland and Faroe Islands.
The product contains fish, wheat gluten, milk and derived products (including lactose).
Fry the frozen product in hot oil, approx. 6-8 minutes, both sides.
Fry the frozen product, approx. 4-6 minutes at 170 °C.
Preheat oven to 220 °C. Place the frozen product on bakery paper and bake approx. 12-15 minutes.