Net weight: 450 g
Description

NC SEAFOOD – breaded fish fingers, XXL PACK
net weight 450 g

Nutrition facts
Nutritional value
in 100 g
Energy value
946 kJ / 225 kcal
Total fat
8,1 g
of which saturated fatty acids
0,6 g
Carbohydrates
28 g
of which sugars
3,8 g
Protein
10 g
Salt
1,1 g
Ingredients

Fish stuffing 65% (fish meat* 80%, water, breadcrumps (wheat flour, water, salt, yeast), potato flakes, wheat flour, salt, wheat fiber, pepper extract (contains whey)), breading 35% (wheat flour, rapeseed oil, water, salt, yeast, paprika extract).
* Mechanically separated fishery product, caught in the sea, catch area FAO 27 North-East Atlantic, fish species classified according to the following letter of code placed next to the lot number:

A – Atlantic cod (Gadus morhua) FAO 27 sub-area: I, II, IV, V, XIV Barents Sea,
Norwegian Sea, Spitsbergen and Bear Island, North Sea, East Greenland;

B – Haddock (Melanogrammus aeglefinus) FAO 27 sub-area: I, II, Va Barents Sea,
Norwegian Sea, Iceland waters;

C – Saithe (Pollachius virens) FAO 27 sub-area: I, II, V Barents Sea, Norwegian Sea, Spitsbergen and Bear Island, Iceland and Faroe Islands.

Allergens

The product contains fish, wheat gluten, milk and derived products (including lactose).

Directions for use

FRYING PAN:
Fry the frozen product in hot oil, approx. 6-8 minutes, both sides.

DEEP FRYER:
Fry the frozen product, approx. 4-6 minutes at 170 °C.

OVEN:
Preheat oven to 220 °C. Place the frozen product on bakery paper and bake approx. 12-15 minutes.

Storage conditions
In a refrigerator:
1 day
At temperatures below -6 °C
4 days
At temperatures below -12 °C
3 weeks
At temperatures below -18 °C
until the date of minimum durability stated on the packaging
Logistics details
EAN code (unit packaging)
5907534251777
EAN code (collective packaging)
5908257102735
Number of units in a box
10
Packaging
Unit packaging:
cardboard box
Net weight:
450 g
Dimensions:
301 x 100 x 30 mm
Collective packaging:
cardboard box
Net weight:
4,5 kg (10 x 450 g)
Dimensions:
310 x 260 x 140 mm